Chestnut bean mooncake

By VicentaLakin

Chestnut bean mooncake
The late mooncake, the popular peach pie this year, is so hot. I've been trying to do it for myself, but I'm too lazy to do it. Fresh chestnuts have been on the market lately, so I bought some to cook. The chestnuts are delicious, they're very soft, they're very soft, they're made of a little bit of chestnut, and they're blessed with this moon cake, and they're all in and out

Recipe Recommendations

  • Fresh chestnuts appropriate amount
  • qingshui appropriate amount
  • white sugar appropriate amount
  • corn oil appropriate amount
  • bean paste appropriate amount

Steps for Chestnut bean mooncake

  • Make Chestnut bean mooncake step 0
    1
    Wash the chestnuts first。
  • Make Chestnut bean mooncake step 1
    2
    And I put it into the platinum, and I added a proper amount of water, and I added only the amount of chestnuts。
  • Make Chestnut bean mooncake step 2
    3
    Start cooking soup
  • Make Chestnut bean mooncake step 3
    4
    At the end of the procedure, the chestnut cools out. Cut it in half, go to the skin, peel the chestnut。
  • Make Chestnut bean mooncake step 4
    5
    the 300g chestnuts were placed in the mixing container with 100g clean water。
  • Make Chestnut bean mooncake step 5
    6
    Smashed with a mixer into a thin chestnut mud. This step is more difficult because of the relatively small amount of water available and the relatively shorter time frame for late-fired work。
  • Make Chestnut bean mooncake step 6
    7
    An appropriate amount of corn oil is added to the frying pan, which can be a little more and burn to 7 cents。
  • Make Chestnut bean mooncake step 7
    8
    Join the chestnut mud and get even until the oil is fully absorbed。
  • Make Chestnut bean mooncake step 8
    9
    Add white sugar, flip it to even mix and melt. The weight of sugar increases or decreases according to the individual population。
  • Make Chestnut bean mooncake step 9
    10
    Just wait for the water in the chestnut mud to dry and cool. Chestnuts can be dried as much as possible, so they can be followed by a move that saves the oil in the mould or dry powder and does not sticky。
  • Make Chestnut bean mooncake step 10
    11
    take 20 g chestnuts, roll round. and 30 g soybean sand, round。
  • Make Chestnut bean mooncake step 11
    12
    Press the chestnuts and put a bean sandball on。
  • Make Chestnut bean mooncake step 12
    13
    The chestnut skin was pushed upwards with the mouth of the tiger until the whole bean sandball was wrapped。
  • Make Chestnut bean mooncake step 13
    14
    prepare a 50 g moon cake mold, put it in the moon cake embryo, press pressure。
  • Make Chestnut bean mooncake step 14
    15
    Beautiful and delicious mooncake is finished