♪ Creaming hands tore buns ♪
By VicentaLakin
A very soft piece of bread, the smell of milk, and the sweet hand of the bean tore it up, a little bit of it, which is a great satisfaction
Recipe Recommendations
- high powder 200g
- fine sugar 20g
- milk 150g
- salt 3g
- condensed milk 15g
- butter 20g
- yeast 3g
- honey beans 200g
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Creaming hands tore buns ♪
1
PUT ALL PASTA MATERIAL EXCEPT BUTTER IN THE TOASTER AND RUN AN IMIX PROGRAM
2
ADD SOFTENED BUTTER AFTER THE PROGRAM, RUN AN IMIX PROGRAM, THEN FERMENT DIRECTLY IN THE BAKER FOR AN HOUR
3
The butter in the ingredients, softened and mixed with the milk, made of milk
4
The fermented pasta takes out a round exhaust and sets it at 20 minutes
5
And then he grows into a square
6
Cut in four
7
And then they cut each one into eight little noodles
8
It's covered with cream
9
The emulsion is coated with butter, irregularly placed in a small noodle, layered with a layer of cream, and then moist. Beans
10
This is how it works until the noodles are put in the mould. Internal
11
Put the film in the oven and ferment it twice as big, and then put a coat of refined cream on the surface
12
Send it to the preheat oven
13
The strong
14
The strong♪ Creaming hands tore buns ♪ Make Tips
1. Set aside 20g of the 150g milk first, then add or reduce liquid based on the dough consistency.