Steamed loofah with garlic
By FannieCarter
I like this dish very much. Every time I go to a restaurant and everyone orders this dish, I always eat a lot of it. I think it's delicious. It's very simple and just look at the garlic on the loofah and there's nothing else. It's just that the taste is very refreshing. I saw it online and it's very simple.
Recipe Recommendations
- loofah 2 pieces
- chaotianjiao 2 pieces
- garlic rice a
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steamed loofah with garlic
1
Peel off the skin of the loofah and cut it into sections.
2
Cut the garlic into bits.
3
Heat the oil in the pan, add the chopped garlic rice, stir-fry, add salt and a little soy sauce, stir-fry, and serve.
4
Spoon a spoonful of garlic rice on each piece of towel gourd.
5
Put a little pepper on each towel gourd.
6
After boiling the water in the steamer, add in the loofah and steam for 8 minutes.