Sugar Jelly Ridge
By VicentaLakin
It's a special dish, it's sour, it's sour, it's fried, it's sour, it's full of sour sauce. Sensor
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
The starch with a small soda and a proper amount of water to make a hanger
2
Scratch with vinegar and salt for 20 minutes
3
Ketchup, vinegar, sugar, sugar
4
It's a chrysanthemum. It's big today
5
Into the boiler
6
Into the pot, put in the sugar and vinegar
7
Add water starch and make a little bubble out of sugar sauce
8
It's made of rib meat before it went down
9
I've got a flat sugar juice
10
I'll put a white sesame on the pan
11
It's so sweet. Eat it in a breathSugar Jelly Ridge Make Tips
Don't cut the pork tenderloin as wide as mine; long strips are fine. Cut them evenly so they cook uniformly when frying, to avoid some getting burnt while others are undercooked.