Pancake
By VicentaLakin
The ex-Sulien fragrance tastes sweet, and bites it full of pumpkins. Pumps, sweets。
Recipe Recommendations
- glutinous rice flour 300 grams
- pumpkin 300 grams
- water 200 grams
- custard powder 30 grams
- bean paste 35 grams
- white sugar 20 grams
- milk fragrance
- fried
- an hour
- ordinary
Steps for Pancake
1
Get the pumpkins to the melons and cut them into little pieces
2
I put the cut pumpkin in the juicer, and my juicer was separated from the fruit, so I don't have to throw it on the flour
3
Put all the food into the pot, first put pumpkin juice, cheese powder, paste powder, and then the pumpkins are crushed, so that all the food has been integrated into the face for 10 minutes, and wake up for the first half of the hour。
4
In 30 minutes, the face will be rubbed again, and then the face will grow into a square, divided into seven pieces of 95 g each。
5
It's supposed to be in the soybeans
6
You can wrap it in the preheating process, put a little oil in the hot pot, and wrap the pumpkin pie in the pan. In the course of this process, you must turn your back in order not to get too hard。
7
Two-faced to gold can get out。
8
The finished product。Pancake Make Tips
The sugar and bean paste in the pancakes can be added according to personal preference. Pan-fry the pumpkin pancakes on both sides until golden yellow, and they are done when the body is slightly soft.