I love rose dumplings
By VicentaLakin
With carrots of corn and pork and a nice, warm heart, and don't worry about being fat. Our adult dumplings are still thick and hard for the Momo today, and even if they go on, the stomach of the young ones still has to digest. With regard to the treatment of dumplings, it is also easy to choose a full range of nutritious vegetables and meats, such as carrots and celery, which may allow early contact with the baby, so that it will not conflict with it. Just a dozen with a blender。
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Steps for I love rose dumplings
1
Material collection
2
Get the pork for the skinny cuttin
3
Carrots to hide
4
The corn made a spare
5
I'll take the red carrots and cut the silk
6
Hot oil pan, pour the pork porridge into the pot
7
Turn the pork porridge into a color change
8
Pour it into corn
9
Keep going
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And join the carrots
11
We'll have all the materials tumbled up and add a proper amount of salt, pepper powder and pelican oil together for a few minutes
12
Put the material in the bowl
13
Scroll the dumplings in order
14
Put the right amount in the middle of the dumpling
15
You can't have a lot of dumplings going from one side to the other
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The rose-shaped dumplings will be packed and the shapes will be organized
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It's beautiful to have roses and varnished in order
18
The boiler boils the water and drops it into the roses for 10 minutes
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Here comes the steamed rose
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what a beautiful rosary
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