Brown sugar oatmeal steamed buns
Life in the dormitory is really boring. Looking at everyone's amazing cooking skills, I originally planned to marry a husband who can cook, so I asked him for food and stuff. But forget it. Being able to do it yourself is the best thing. I took the ready-made ingredients around me, started from the simplest pasta, studied Lao Yang's method, and steamed a steamed bun when my hands were itchy.
Recipe Recommendations
- ordinary flour 300g
- oat 100g
- baking powder 4g
- brown sugar 50g
Steps for Brown sugar oatmeal steamed buns
1
Remove the yeast in warm water and set aside.(Instant) Oatmeal brown sugar and boil in hot water, mix all ingredients, add flour, and knead into three-light dough.
2
Wrap in plastic wrap and ferment in the sun until twice as big, then knead out the dough gas.
3
Originally, I was going to make a hair cake, but when it looked too monotonous, I kneaded it into the shape I wanted, poked it with red dates, let it sit in the sun for 10 minutes before steaming it in the pan.Brown sugar oatmeal steamed buns Make Tips
Because the steamed buns will ferment, you should put them more freely