Birds and flowers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 140 grams
- powdered sugar 50 grams
- butter 70 grams
- egg yolk of 2
- food coloring appropriate amount
- egg white a
- lemon juice 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Birds and flowers
1
All materials are in reserve。
2
Butter spreads in a slightly larger basin, adding sugar powder。
3
The egg-beater opens low and evenly mixes。
4
Two yolks, two in two, one first。
5
Smuggle evenly and insert a second yolk, and continue evenly。
6
Scan low-banded flour。
7
And a smooth noodle, put in a fresh bag for half an hour。
8
Sprayed the face of the face by the skin-skinned bag (skinned) into thin pieces of approximately 5 mm thick。
9
Carpets with cookie molds。
10
Put it in a tarpaulin。
11
The oven is preheated, 170 degrees up and down, in the middle, and baked for 15 minutes。
12
The rest of the noodles were rubbed in a thin sheet, and the size of the slice was carved out with a flower mold。
13
Put it in the oven, preheat the oven, 160 degrees up and down, mid-level, eight minutes.
14
Flucose production: Plutonium (one) enters the basin, adds sugar powder (200 g), places lemon juice (two g) and mixs evenly。
15
Just drop the line. If you feel dense, put a little bit of lemonade evenly
16
Add a little bit of blue edible pigmentation, evenly packed in a bouquet, and cut a little bit of the mouth。
17
Squeeze the border around the cookie。
18
And then the whole middle is covered
19
Draws the contours of the branches with melted chocolate。
20
Put a little flower on it and put red cream on it。
21
The purple frost paints lavender and the green frost draws grass. Lavender is made of small dots, very simple
22
Purple frosting draws birds, finished maps。
23
It's too late
24
Spring fragrance。
25
And the mud melts away with swallows
26
Sand warm sleeper。
27
Huang's house is full of flowers
28
Thousands are down。
29
It's not like I'm going to dance
30
It's just fine。Birds and flowers Make Tips
The oven used in this recipe is 38L. As temperatures may vary between different brands, please adjust accordingly based on your own oven. Arrange the patterns as you like. Use lemon juice to adjust the consistency of the icing; if it is too thick to pipe, add some lemon juice and mix well until it can be squeezed out smoothly. Since very little icing is used for each decoration, there is no need to prepare too much.