Crab congee
By VicentaLakin
Recipe Recommendations
- shrimp 8 rats
- flower crab in 1
- Jiang 10 grams
- salty and fresh
- casserole
- half an hour
- ordinary
Steps for Crab congee

1
Get the material on the map
2
The rice goes with the water, it's open, and it's like chopsticks, so it doesn't spill
3
Crab legs, split in four and a half
4
Crab
5
The porridge is so thick that it blooms
6
Put crabs and ginger
7
Crabs boil in three minutes, shrimp in two
8
And then you pour crab, you put salt in, you cook for a minute
9
Just put onions before you go out
10
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