Smoked salmon
By VicentaLakin
Recipe Recommendations
- smoked salmon
- smoked beef 100g
- lettuce 250g
- shellfish meat 150g
- salad sauce a little
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Smoked salmon
1
HOMEMADE SALAD SAUCE DESCRIBES: 4 TEA SPOONS FOR TIANJU, 1 TEA SPOON FOR SUGAR, A LITTLE BIT OF OLIVE OIL, A HALF TEA SPOON FOR PONTI BLACK VINEGAR. COMBINATION FOR JUICE。2
The soles are made: the meat is dried with kitchen paper. The pan is burned with butter, and a small salt is squeezed into the pan, then put into the plaque, and can be boiled to the yellow and the yellow. Put it in the salad。3
Smoked salmon and beef are available for ready-made products. The salad doesn't have its own taste. It follows the sauce. My homemade sauce is sour and fresh. It promotes appetite