bean paste roll
Ingredients: white sugar,warm water,bean paste,high-gluten flour,yeast powder
Recipe Recommendations
- high-gluten flour 400g
- bean paste 100g
- yeast powder 4g
- white sugar 10g
- warm water 240ml
Steps for bean paste roll
1
400g of high-gluten flour, 4 g of yeast powder, 10g of white sugar, 240ml of warm water at 40 degrees.
2
100g of bean paste filling.
3
Add white sugar and yeast to the flour, add water, and stir into dough.
4
Then knead it into a smooth dough.
5
Leave it in a warm place to ferment until it reaches 2--2.5 times the size.
6
Knead the fermented dough evenly to discharge the gas, and divide into evenly sized doses.
7
Take a dose and roll it into an oval cake shape, and spread evenly with the bean paste.
8
Roll it up from one end.
9
Cut it from the middle and stand it up to form a blank.
10
Use a wet drawer cloth to cover the rough bean paste roll and soak for about 20 minutes.
11
Add water to the steamer and add the rough bean paste roll.
12
Gradually warm up. After the water boils, steam for 15 minutes over high heat.
13
After turning off the heat, let stand for 3- 5 minutes before lifting off the lid. Serve the pan and plate.