Beefball radish soup

Recipe Recommendations

• white radish a
• beef stuffing appropriate amount
• eggs
• Jiang appropriate amount
• starch appropriate amount
• salt appropriate amount
• oil appropriate amount
• onion half a

• original
• cook
• an hour
• simple

Steps for Beefball radish soup

1

Prepare food。

2

Beef pies are added to an egg, an appropriate amount of starch, onions, a proper amount of salt and edible oil to stir up in one direction。

3

White radish cleans up and cuts the blades when you go to the skin。

4

When water is added to the pot, when it is burned, the meatballs shall be put into the water, bearing in mind that they shall not be disturbed in order to disperse。

5

When meatballs are formed, white carrots will be added, the fire will burn open, and the small fire will be boiled for about 20-30 minutes, salted and salted。

6

Let's enjoy it, because we don't have any cigarette at home, so we've got some onions

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