Pumpkin
By VicentaLakin
It tastes so fresh。
Recipe Recommendations
- Cloud pumpkin art. 1
- onion 1/4 of
- local chicken in 1
- rice wine 20ml
- cornflour appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic the 3
- soy sauce 70ml
- Jiang 25g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pumpkin
1
The rooster washes and chops。
2
Pumpkin cut the horns, onion slice spare。
3
After the hot pot, the onion is boiled, half-matured and available。
4
Scrambled ginger and garlic, fried chicken。
5
Rice wine, sugar and sauce for a while, water (only enough to boil the chicken), and a pot to boil the chicken。
6
Joining the rumber for the job and joining the onion when it matures。
7
Powdered with water and put it in the pot。
8
When the onions, the cucumbers and the chickens are cooked, the table will be ready。Pumpkin Make Tips
Don't overcook any of the ingredients; they taste best when just done! So, don't add too much water at first. You can always add more later if you feel it's not enough.