Mead rice cake
By VicentaLakin
Q PLAYS SWEET
Recipe Recommendations
- sticky rice flour 400g
- yeast 6G
- milk 300g
- honey beans appropriate amount
- rock sugar 150g
- sweetening
- steamed
- several hours
- simple
Steps for Mead rice cake
1
Details..
2
Add ice sugar to the milk, melt it, and don't boil it。
3
Add warm milk to the sticky rice powder, as shown。
4
It's as if it's even。
5
A little oil on the bottom of the pastry, and the powder is poured into it。
6
Keep it still for two hours。
7
After the fermentation, add the bean。
8
Steam for 30 minutes..
9
Out of the oven..
10
The product appreciates..
11
The product appreciates..
12
The product appreciates..Mead rice cake Make Tips
Healthy Nutritious Cake