stir-fried pig skin

Recipe Recommendations

• pigskin appropriate amount
• broccoli half a
• carrots half a
• pepper three
• green onion appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for stir-fried pig skin

1

After thawing the pig skin, put it in a cold water pot to cook, change the knife and set aside. No seasoning is added during the cooking process. If the fishy smell is strong, you can add two spoonfuls of cooking wine, three slices of ginger, and appropriate amount of pepper seasoning.

2

Shred three peppers and set aside.

3

This is a onion chopped green onion and half a carrot shredded carrot. Next to it is the root part of broccoli, shredded and set aside.

4

Blanch broccoli and cool, drain and set on a plate.

5

Sauce chopped green onion in a pan, add shredded carrot, shredded broccoli, shredded pepper, stir fry for 2 minutes, add pig skin and stir fry for 2 minutes, add salt and chicken essence to serve.

Recipe Categories

• hot dishes