Smelt egg soup
By VicentaLakin
A silk melon is a common vegetable that contains protein, fat, carbohydrates, calcium, phosphorus, iron and various vitamins, which have the effect of burning, stinging, coughing, skin, etc
Recipe Recommendations
Steps for Smelt egg soup
1
The silkmelon is washed and cut into small pieces
2
The eggs are evenly mixed in the bowl
3
Sliced to the end, cut to the silk
4
In the pot, a proper amount of edible oil is put in the onion flower and garlic paste
5
And pour in the right amount of hot water
6
I'll put the cut silkmelon in the pot
7
You can put salt and pepper on it when the silk is softer
8
And then you put the well-stamped egg fluid down into a omelet, and then you put it on fire
9
Just a little perfume
10
Completed Chart