Blueberry Sky Shell Ball
A mouthful of crispy seashells on the outside and tender and sweet dragon fruit on the inside is matched with a soft, tender and hot in the mouth. It is full of flavor when chewing. Are you conflicted? Your "stomach" couldn't help but say: "Mouth", have you chewed enough? Swallow it quickly and let me taste it too!^_^
Recipe Recommendations
- heavenly shell 100 grams
- Dragon fruit 90 grams
- flour 60 grams
- starch 40 grams
- baking powder 5 grams
- water 200 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Blueberry Sky Shell Ball
1
Cut Tianbei into small diced squares, blanch in hot water, remove, and pour in cold water for later use.2
Peel the dragon fruit and cut it into small squares for use.3
Mix crispy and fried paste: Put flour, starch, baking powder and water into a bowl, stir well, and set aside.4
Sauce: Put the blueberry jam in a bowl, add appropriate amount of water to make a sauce, set aside.5
Sticking the blanched tenbei into the crispy fried paste, frying until golden brown, and removing for later use.6
Put the fried diced Tianbei and diced dragon fruit into a basin, then add the seasoning sauce, and stir well.