raisin yogurt cake
By VicentaLakin
For the first time, the cake was made out of cooking. Personally, it was very different from the cake that was baked from the oven and each had its own advantages. The oven makes a taste more dry than the cake made from the rice. And even more of the cake made from the rice cakes kept the moisture in the food, so it tasted like marshmallows, so soft, so delicious
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for raisin yogurt cake
1
The protein yolk is separated into two containers。
2
The yolk is mixed with yogurt, mixed with a manual omelet。
3
Add corn oil and mix it evenly again。
4
SIFT IN LOW-BANDED FLOUR, MIX IT WITH A MANUAL OMELET IN N FONTS, AND DO NOT CIRCLE AND OVERWRITE。
5
Cut the raisins, because I have bigger raisins, and if they're small, don't cut them. Add the raisins to the paste, solitude, still to be used。
6
A few drops of white vinegar or lemon juice were inserted into the protein, and sugar was added three times, and a hard hair bubble was hit with an electric omelet。
7
A third of the protein cream was added to the paste, with a rubber razor and evenly rolled up。
8
And then the mixed paste goes back to the remaining two-thirds of the protein cream, and it's mixed in the same way。
9
A thin layer of corn oil is coated in the food containers, it's sticky, it's pouring into the cake paste, and it shakes the bubble light。
10
Cover up the pan, choose the cake mode, start cooking。
11
The cakes that are made look very attractive, they have a great taste, and they're loose, they're soft。raisin yogurt cake Make Tips
Beat the meringue as stiff as possible; otherwise, the cake will shrink significantly after baking. A slight shrinkage is normal, though~