Creamcake
By VicentaLakin
Cracked crystal cakes are the traditional snacks in Guangdong, and the color of the stifling pretenses is about to come out of the pie skin and feel beautiful. When making pie skins, they need to be boiled with hot water, and then they have to be boiled, at a very high temperature, using the Donging Bread machine to operate without fear of burning hands。
Recipe Recommendations
- chengmian 200g
- glutinous rice flour 56g
- corn starch 30g
- corn oil 40g
- sugar 40g
- water 430g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Creamcake
1
It's not like I'm going to be able to do this。
2
Water and sugar, melted first, then boiled。
3
Connecting to the east loaf, selection and face function, 10 minutes。
4
Slow down to burn out the sugar and burn the powder as much as possible。
5
Because it's a little sticky, you can scrape the powder by the barrel with a razor and mix it with the rest。
6
And for about six minutes, it's almost organized into corn oil。
7
After the corn oil has been added, it will continue to function and become smooth. This is about 30 crystal cakes。
8
It splits the niced pasta into 25 grams each, and the yellow tea into 20 grams each, rounding。
9
The skin is rounded and placed in the material。
10
Use the tiger's mouth to shut it down, and squish it into a sphere。
11
Put it in a 45-gram mold (a little oil) and press。
12
Then knock a few times on the table and pull the pie out。
13
Cooked cakes on oilpapers, in steam pans。
14
When the water in the pot is boiled, the steaming pot is evaporated for nine minutes。Creamcake Make Tips
1. Grease the mold for easier removal, or simply press it flat without using a mold.
2. The filling can be to your liking; red bean paste or purple sweet potato paste are both fine.
3. It is better to use a spatula to scrape down the flour from the sides of the bowl.
4. The sugar water must be brought to a boil before using it to scald the flour.