Jiucenta black pepper salmon
Ingredients: the salmon,nine-story tower,Black pepper grains
Recipe Recommendations
- the salmon appropriate amount
- nine-story tower appropriate amount
- Black pepper grains appropriate amount
Steps for Jiucenta black pepper salmon
1
Pour a little olive oil into the pan and fry the salmon over medium heat.
2
Fry both sides until golden brown and serve.
3
Continue to use the original oil in the pan and pour in the black pepper grains.
4
Put in the nine-story pagoda and stir-fry the black pepper kernels until well.
5
Add a little light soy sauce, white sugar and a little water, bring to a boil for a while, and drain the juice on the salmon.