Red potato donuts
By VicentaLakin
This donut doesn't add sugar. It tastes like it's dry and chewy
Recipe Recommendations
- flour 200g
- sweet potato 100g
- eggs one
- butter 20g
- yeast 3g
Steps for Red potato donuts
1
Cooked potatoes in mud
2
Add eggs and flour evenly
3
Add softened butter smoothing
4
It's two times the size of the fermentation
5
The fermented pasta takes out a soft exhaust, and it's thick, about 0.5 centimeters
6
Crush shape with a donut mold
7
30 minutes of fermentation
8
Put it in the oven when it's fermented. The oven's 180 degrees preheated. 20 minutes