Beans bread
By VicentaLakin
Recipe Recommendations
- bean paste 200 grams
- egg liquid 40 grams
- butter 30 grams
- white granulated sugar 40 grams
- milk powder 12 grams
- high-gluten flour 280 grams
- milk 160 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread
1
Prepare material. So put the material in the bakery and face
2
Add room temperature softened butter to the surface.
3
The fermented noodles are evenly split into two. Noodles, stylings, soybeans on the skin.
4
Keep your mouth shut and grow into squares. Don't push too hard. Come on.
5
Rolls up from one side, rolls up the drums, leans down the bottom, rolls up the two sides to the middle, closes one end to the other and squeezes it to the other.
6
Once it's all ready, put it in the warmth, fermented twice and brushed it with an egg fluid.
7
The oven's preheated at 160 degrees, mid-level, 20 minutes on the surface.
8
Completed
9
Completed Chart