Black and sesame cake
By VicentaLakin
The black sesame, which has the effect of “refilling the liver and kidneys, fertilizing the blood, irritating the intestine”, is considered to be a rehydration. Split the egg paste in two, one with black sesame sauce, two different colours of cake. At the same time, the golden square is not attached to eight cups of mold, creating a cake of two colors, two tastes。
Recipe Recommendations
- eggs of 3
- low-gluten flour 62g
- fine sugar 40g
- corn oil 18g
- water 34g
- black sesame paste 25g
- sweetening
- baking
- half an hour
- ordinary
Steps for Black and sesame cake
1
The yolk is added to 10 grams of sugar, mixed to melt。
2
Add corn oil and mix it evenly into a dense state。
3
Add water evenly。
4
Sifting of pre-screened flour。
5
THE Z FONT IS EVENLY MIXED WITH A MANUAL EGGBEATER AND NO DRY POWDER IS PRESENT。
6
The eggs were scoring three times with 30 grams of sugar, hitting a dry hair bubble. Add a third of the hairy protein to the yolk paste. It cuts in from two o'clock, flips up along the pelvis from eight o'clock, turns its left hand against the clock and hits the egg basin。
7
The mixed cakes fall into the remaining proteins, evenly by the same hand。
8
Take half the cake paste and add black sesame sauce。
9
Make it black cake。
10
Put two different colours of cake in the bag and cut a little mouth。
11
One hand with the original cake and the other hand with the black cake with the bag, while the cake with the paste into the 8-gauge mold。
12
The moulds were placed in the pre-heated second floor of the Dongbing oven, with 165 degrees of fire, 170 degrees of fire and 20 minutes of roasting。Black and sesame cake Make Tips
1. This amount makes 6 pieces of cake. If making 8 pieces, use 4 eggs and increase the other ingredients accordingly.
2. The egg yolks and egg whites should be placed in bowls that are water-free and oil-free.
3. Beat the egg whites until stiff peaks form.
4. Use the correct folding technique to combine the beaten egg whites with the egg yolk batter to avoid deflation.
5. Coat the mold with a layer of butter before use to make unmolding easier.
6. Ovens may vary, so the time and temperature are for reference only.