Apricot mushroom
By VicentaLakin
The apricot mushrooms have the name "premo" and tastes sweet, rich in proteins and of high nutritional value, so a nice plate of food is certainly popular。
Recipe Recommendations
- Pleurotus eryngii 100 grams
- broccoli 150 grams
- garlic 2 capsules
- salt 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Apricot mushroom
1
Orchid cut。
2
The orchids are boiled with salt。
3
The apricot mushrooms cut thick, the surface cutter, but not cut。
4
The bowl contains a small amount of water, salt, raw, platinum, old, chicken。
5
Get some oil from the pot, get some apricot mushrooms and a little garlic。
6
Put the sauce in the pot, and it's five minutes in the fire。
7
That's it。
8
Set the broccoli on the edge of the plate, pour the apricot mushrooms in the middle, put the onions on it。Apricot mushroom Make Tips
1. Cut the broccoli into uniform sizes for better presentation.
2. Cut the king oyster mushrooms into thick slices and score both sides.
3. Season the sauce to your liking; you can add a little dark soy sauce for color.