It's a fried intestine
By VicentaLakin
Peach's share of the scrumptious intestines is perfect for those who don't like big meat
Recipe Recommendations
- pork intestines appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- green pepper appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for It's a fried intestine
1
Weed cleaning, water washing, salt washing and flour washing
2
Hot sauce, peppers, ginger, garlic, onions
3
Water in the pot, fat intestines, ginger and eight horns, peppers cooked
4
It'll be foaming in a while
5
I feel like I'm almost cooked
6
When the intestines are cooked, wash them with fresh water. Back
7
We'll cut him into little pieces
8
Cut the spices, too
9
Heat the pot and add a little oil
10
And then put the spice in and make it smell
11
And then you pour it into the intestines and you add the pelican oil to the fry
12
A little spoon of wine, and then a 13-spic
13
Next we'll add a little sauce
14
It's easy to get out of the pot by adding salt and a little bit of chicken twirling。It's a fried intestine Make Tips
It is fine to use a bit more light soy sauce, but do not add too much soy sauce, or the color will turn black and look unappetizing. To clean the intestines, turn them inside out and rinse thoroughly with water. Add some salt or flour to the outside, scrub by hand, then rinse clean with water and set aside. The outside of the intestines needs to be scrubbed by hand with salt or flour, then rinsed clean and set aside. When stir-frying, use less soy sauce; adding too much will make the color look dull.