Meat sauce and eggplant
By VicentaLakin
Cheese, a popular vegetable that can be seen in the market every four season, learns how to cook a meat sauce eggplant, so don't worry about it. It's just a little bit of oil, but it's a little bit too big, and it's just a little bit too big for the young guys who are building up, and they've learned to put up with it and wait till they get the right opportunity。
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- pork belly minced appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
Steps for Meat sauce and eggplant
1
The eggplant is washed, and the blades are cut。
2
Then the cut eggplant will be sowed with starch, and the eggplant will be evenly mounted。
3
It's about meat, garlic paste, chili rings, fragrances based on human taste。
4
And when the boiler is oiled, and when the heat is 60th, the eggplants shall be filled with starch
5
The fire is as good as gold, and the oil is removed。
6
There's a little bottom oil left in the pot, and then the little fire breaks out, and the smell comes out of the garlic paste
7
Put in bean petals, very fresh sauce, old smokes, sugar, a little salt, chicken curds, and paint it and it's beyond the smell of sauce. And then add a little water, not too much, but no meat。
8
The fried eggplants, evenly, the fire, the eggplants。
9
Get out of the pan and put onion chili on the sauce。Meat sauce and eggplant Make Tips
1. Before coating the eggplant with starch, you can lightly moisten it with a little water beforehand.
2. Use more oil when frying the eggplant, as eggplant tends to absorb a lot of oil.
3. After stir-frying the minced meat, use less salt when adding the sauce, because the sauce is already salty.
4. Adding water after stir-frying the minced meat helps the eggplant absorb the flavors more easily.