Sauerkraut stewed vegetables
Ingredients: wolfberry,sauerkraut,beans,potatoes,onion,Jiang,aniseed
Recipe Recommendations
- sauerkraut 500G
- potatoes three
- beans 250G
- wolfberry few grains
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Sauerkraut stewed vegetables
1
Wash the beans for later use.
2
Wash the pickled cabbage.
3
Peel the potatoes and soak them in water.
4
Cut the meat into dice and place in the hot pan.
5
Stir fry and add spring onions, ginger, and aniseed.
6
Add pickled cabbage.
7
Add potatoes.
8
Add the beans.
9
Finally add water and add salt and simmer for half an hour. You can make the pot.