Black Sesame Cookie
By VicentaLakin
Recipe Recommendations
- light cream 200ml
- low powder 300g
- corn starch 100g
- butter 200g
- black sesame 30g
- sugar 30g
- salt 5g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Black Sesame Cookie

1
Butter rooms can be softened or insulated. Semi-melting with sugar and salt
2
Add Black Sesame Spill
3
It's good to use. It's low and corn starch
4
Sifted corn starch mixed with low powder, so don't mix back and forth so that you don't get cramps
5
The mixed noodles are wrapped in a membrane
6
Make the shape you want, freeze the room for 20 minutes
7
cut it to 5-7mm thick
8
Fire 175 degrees up and down. Twenty minutes, and a few minutes later, to watch carefully in case of roasting, the temperature of the ovens varies. It's self-regulating
9
It's finished. Find a sealed jar and put it in there for a long time
10
Tasty sesame。Black Sesame Cookie Make Tips
This amount yielded about four trays; you can halve all the ingredients.