Souffle
By VicentaLakin
The Chinese soccer is the most attractive, lacquered, slaged, chewed down, and I tried to make this soccer with this love
Recipe Recommendations
- high powder 110 grams
- butter 75 grams
- water
- low powder 110 grams
- white sugar 45 grams
- egg yolk a
- bean paste 450 grams
- black sesame appropriate amount
Steps for Souffle
1
Water-oiled material is then rubbed into a smooth face mask for 30 minutes。
2
Then he rubbed it in a smooth, non-particle form, in three equals。
3
One with 3 grams of tea powdered into a small group of 10 grams, the other with the potato powdered in a step, and the third without a direct 40 grams into a small group of 30
4
Then we split up the waking oils into 15 grams
5
We'll wrap the soaks into the tarcrete。
6
Then he flattens, and he grows a strip with a stick。
7
Scroll from top to bottom
8
Twenty minutes after all
9
It's time to make a casserole, pick up 15 grams of soybean egg and wrap it in half
10
Wake up, stick up, roll up, step up。
11
All right, wake up for 20 minutes。
12
To make tea and potatoes, the rolls are cut off from the middle, the middle sides are flattened at two overlaps, and the cylindrical packs enter the bean sand trap。
13
The soufflé is folded and flattened and wrapped in soybeans。
14
All packed。
15
Preheat oven, 180 degrees up and down. Twenty-five minutes of roasting, 15 minutes of covered spicy paper, and my oven is smaller, depending on the temper。
16
When I baked the tea, I brushed the souffle with yogurt and ordered black sesame。
17
Out
18
Done
19
Done
20
Done
21
完美包装Done