The guacamole
By VicentaLakin
Sweet sour sour and appetizer。
Recipe Recommendations
- ribs art. 2
- sweet pepper art. 2
- garlic the 3
- dried Osmanthus appropriate amount
- mature vinegar 100ml
- soy sauce 50ML
- qingshui 100ml
- sugar 30g
- sweet and sour
- sauce
- several hours
- simple
Steps for The guacamole
1
The details... vinegar is important
2
Put it in ginger, salt, oil in the ribs。
3
It is then placed in a starch mix, which is evenly mixed and salted for more than two hours。
4
Put the ribs in the frying pan for 200 degrees and 15 minutes and remove the excess oil。
5
Blasted ribs。
6
Put garlic pepper oil in the pot。
7
Then put it in the ribs and fire it。
8
Add the right sauce, and the cover to the juice。
9
The product appreciates..
10
The product appreciates..The guacamole Make Tips
The key to this dish is vinegar.