Wheat and egg dumplings
By VicentaLakin
Anything can be covered with dumplings, the dumplings made out of greasy gravy, the critical skins of the dumplings that you make, the most important is that the dumplings make the intestinal tract
Recipe Recommendations
- oil wheat
- eggs two
- fresh scallion a small handful
- ginger a small piece
- flour appropriate amount
- peanut oil
- shisanxiang a teaspoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Wheat and egg dumplings
1
Two of the veggies are purified, salted and squeezed out. Water
2
You don't have to put salt on the eggs
3
We'll put onion eggs together
4
Smash 13 fragrances, pour peanut oil and mix it evenly
5
Get a little salt and chicken before you pack it
6
We've made up
7
Packed and finished
8
Cook it up. Don't mention it
9
Up on the table
10
Taste it. It tastes good
11
There's still something left to waste
12
It's cooked in a taco
13
It's finished