Coke chicken wings
By VicentaLakin
Cooking chicken wings with Coke is not only good, but also has caramel colour without fried sugar, with a thick layer of soup on the surface, which not only makes the wings look more beautiful but also tastes like a “barbar”. But if there's too much coke, the wings are too sweet. So put a bit of salt in it and a bit of fresh water and lower concentrations. It's so sweet and sweet to be out of a Coke chicken wing
Recipe Recommendations
- chicken wings the 12
- Coca-Cola appropriate amount
- qingshui a little
- salt appropriate amount
- green onions a
- garlic 6-merous
- octagonal a
- cooking wine a little
- sweetening
- stewed
- half an hour
- ordinary
Steps for Coke chicken wings
1
The wings are clean, two blades on each side are easy to taste
2
Put a little oil in the frying pan and spread the chicken wings to the pan so that it can fry the grease out
3
Onion, garlic, eight centipede, wine in the pot
4
To reduce the concentration, you can drop in a small amount of fresh water without chicken wings
5
Add a little salt, a little guacamole, 30 minutes of slow stew
6
Open the lid, gather the juice, make the soup thick and hang on the wings
7
It's hotCoke chicken wings Make Tips
Score both sides of the chicken wings to help them absorb the flavor; a 2:1 ratio of cola to water is recommended for good color and taste; adding salt enhances the sweetness and balances the flavor to prevent it from being too cloying.