Spicy eggplant bag
By VicentaLakin
In school, they particularly like to eat buns, especially eggplants, and now they can't eat, they have to do it, but I put chili, and I like it better。
Recipe Recommendations
- flour appropriate amount
- eggplant appropriate amount
- spicy appropriate amount
- green onions appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Spicy eggplant bag
1
A proper amount of fermented powder and a small amount of white sugar is poured into the warm water at about 35°C, which is then evenly mixed into the flour, and the grouping is put in warmth。
2
After three to five minutes of the whole eggplant evaporation, cooling out of the pan, cutting the skin into a little ding, spicy spicy rims in the form of onions, salt, chicken, 13 fragrances, etc., with the oil, they mix it evenly with their diet。
3
Wait for the noodles to start。
4
Scratch the face into strips, cut into agents。
5
It's made of skin。
6
Put the bag in the cage for 20 minutes and the face will be better。
7
The water is burned and placed in a bag, and the fire is evaporated for 30 minutes (25 minutes small)。
8
Five minutes after the fire is shut。
9
Enjoy the good food。Spicy eggplant bag Make Tips
I personally think that getting the dough to rise is the key. Since this is my first time posting a recipe, my explanation might be a bit messy. Please bear with me.