Paprika

By VicentaLakin

Paprika
Purple sow, a herb plant with purple blades and strong fragrance. It has a long history of application in our country, which has been drugged or cooked since time immemorial into foods of all kinds and which enjoy a good taste. The sows have the effect of aerobic detoxification, anti-tumours, blood stoppage, blood sugar, allergies, and the treatment of abdominal gas. With it, the fish stew is used to sour the incense, and it is used to cool it, and it has a special scent。

Recipe Recommendations

  • perilla leaf a
  • red pepper a
  • salt a little
  • soy sauce a little
  • linseed oil a little

Steps for Paprika

  • Make Paprika step 0
    1
    ♪ The purple sour leaves wash clean, the red pepper wash clean ♪
  • Make Paprika step 1
    2
    ♪ The twilight leaves ♪
  • Make Paprika step 2
    3
    Paprika goes to the seed, cut Ting
  • Make Paprika step 3
    4
    In a bowl, with proper salt
  • Make Paprika step 4
    5
    And a little more
  • Make Paprika step 5
    6
    Finally a little bit of seed oil
  • Make Paprika step 6
    7
    Special scent

    • Paprika Make Tips

    Flaxseed oil can also be replaced with sesame oil; adding shredded cucumber, chili peppers, etc., enhances the flavor; the mixed perilla leaves should be consumed as soon as possible, as the texture deteriorates over time.

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