Red breast claws
By VicentaLakin
Family snacks that can't stop
Recipe Recommendations
- chicken feet nine
- Jiang a
- garlic a
- red fermented bean curd a
- rock sugar a small piece
- onion six
- soy sauce three teaspoons
Steps for Red breast claws
1
Chicken feet to claws, cocoon, clean。
2
The frying pan is burned with the right amount of water and placed in the feet of the chicken, where it is sprung to a different colour。
3
And then the water washes the fumigation and then spares it
4
Fire up ginger, garlic。
5
Burning, pouring into the feet of the chicken, putting ice cream, red milk and pouring into a little red milk, turning it on fire。
6
When the red emulsions are plattered, the water is added to the surface, three spoons of raw smoke, onions, and a lid for 20 minutes. Turn in the middle。
7
Scrambled to soup juices are slow (meaning less water) and the caps are boiled to avoid burning until the soup is just received。
8
It's finished! It's not good to take picturesRed breast claws Make Tips
1. Rock sugar cannot be substituted with white sugar, just like when making sweet soup!
2. Simply tie the green onions into a knot and put them in.
3. You can also transfer it to a clay pot for braising for better results!
4. Make sure to braise it until soft; it is ready when a chopstick can be easily inserted.