Fish fragrance
By VicentaLakin
Recipe Recommendations
- tenderloin 200g
- black fungus 5 rats
- carrots 1 piece
- bamboo shoots 1
- Thin skinned green pepper 1
- cooking wine 2 tablespoons
- Pi County Douban half a spoonful
- MSG a little
- sugar 1 scoop
- salt a little
- starch 2 tablespoons
- vinegar 1 scoop
- garlic a little
- white pepper a little
- chopped pepper 1 scoop
- Jiang a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Leather cilantro, salt, odor, pepper powder, wine, starch pickers for 10 minutes。2
Carrots, green peppers, mussels, cheesies。3
Soybeans, peppers, garlic, cut the end。4
Sugar, vinegar, flavor, wine, starch, and bowl juice。5
The oil burns to 50% heat, and the raisins slip away, and the color changes。6
Save the bottom oil in the pot, and down with ginger garlic and soy sauce。7
Scrambles of meat, peppers, carrots, and scrambling into a bowl of juice. It's a good job。Fish fragrance Make Tips
Use less salt because the broad bean paste is very salty.