Sesame meal bag
By LessiePrice
Ingredients: salt,high-gluten flour,white sugar,lard,egg liquid,dry yeast,cooked white sesame seeds
Recipe Recommendations
- high-gluten flour 150 grams
- lard 15 grams
- dry yeast 2.5 grams
- egg liquid a little
- cooked white sesame seeds a little
- white sugar 25 grams
- salt 2.5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Sesame meal bag
1
Mix all the ingredients (except oil) and knead them into a smooth dough. Add lard and continue kneading until a thin film can be stretched that will break easily.
2
Leave the kneaded dough to ferment at room temperature.
3
After about an hour, it became about 2.5 times larger.
4
Drain the dough, divide it into 6 equal parts, knead it round and leave at room temperature for 15 minutes.
5
Knead the dough again until the surface is smooth and without obvious wrinkles, place it on a baking sheet for final fermentation until it grows to about twice, about 35 minutes.
6
Brush the surface of the dough with egg liquid, and then sprinkle with white sesame seeds.
7
Put in a preheated oven and bake until the surface is dark yellow.
8
Prepared meal bag.Sesame meal bag Make Tips
1) You can replace lard with butter. 2) If the color is a little darker, try reducing the baking time by 2-3 minutes.