Creative grapefruit
By VicentaLakin
Creative grapefruit
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 250 grams
- salt 5 grams
- dry yeast 5 grams
- water 260 grams
Steps for Creative grapefruit
1
It is sufficient to have all the materials rewinded into the mixer and to have a smoother face to remove the mask。
2
Room temperature fermenting for 30 minutes。
3
Split the dough into 40 grams and 18 rolls。
4
The face of the face is evenly shaped into grapes。
5
The pasta is made of olives。
6
Put two noodles together。
7
Put the circle on it. (as shown)
8
Scratch the noodles into thin strips。
9
At 35°C, 75% humidity last fermented for 40 minutes。
10
The fermentation is finished with black flour on the surface. Put a knife on the olive dough。
11
Fire 210°C at oven temperature and 200°C steamed for 30 minutes。