Salted bean horns
By VicentaLakin
The home-made duck eggs, the yolk used in making the moon cakes, left a lot of protein, cooked the proteins and the bean horns together as a dish for breakfast congee
Recipe Recommendations
- green beans appropriate amount
- salty protein appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted bean horns
1
Four seasons of beans torn off the tubs, salted proteins with a proper amount of wine and water
2
Beans cut the end
3
It's hot in the pot, it's hot in the soybeans, it's hot in the soybeans
4
Put it in the protein, and then you fold it
5
Let's go