Home burning fish
By VicentaLakin
It's easy to learn how to cook fish. Let's do it。
Recipe Recommendations
- carp second
- garlic appropriate amount
- aniseed appropriate amount
- rice vinegar 15 grams
- MSG 10 grams
- dried chili appropriate amount
- coriander appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
- geranyl appropriate amount
- salt 15 grams
- One product of fresh soy sauce 30 grams
- white sugar 15 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for Home burning fish
1
Fix the carp and change the knife。
2
Get all the supplies ready。
3
Put all the supplements in a small bowl and mix them evenly. Except for the fragrance, the fragrance, when it comes to cooking。
4
A small amount of oil, such as oil, was put in the pot and then poured into the bowl。
5
It's better to put it in a slashed carp and eat it better。
6
A little frying of both sides of the carp so that the carp is coloured and put in open water. The fire broke open and turned into a small fire, and a third of the soup in 15 minutes turned into quick juice。
7
It's finished, and it's ready for the cuisine。Home burning fish Make Tips
I recommend using crucian carp for a better taste. My fish was a gift from a friend, so I just cooked it directly. Surprisingly, it turned out quite delicious.