The raisins, the rice

By VicentaLakin

The raisins, the rice
Slippery rice powder, it's delicious. Dry rice powdered into wet rice powder, only 14 minutes. It's no longer difficult to eat the milligram。

Recipe Recommendations

  • dry rice flour 500 grams
  • pork 150 grams
  • cabbage half a
  • pepper of 2
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The raisins, the rice

  • Make The raisins, the rice step 0
    1
    Dry rice powder ready
  • Make The raisins, the rice step 1
    2
    Put it in the cooler pot
  • Make The raisins, the rice step 2
    3
    It's the first time you've had to cook, and you've got to start with chopsticks, until the water's open, you've got four minutes to boil, and then you've got 10 minutes to cover the lid
  • Make The raisins, the rice step 3
    4
    When you're done with the rice powder, you'll be able to pick up the groceries with a small amount of wine, starch, salt grabs for 10 minutes or whatever you like. Fire
  • Make The raisins, the rice step 4
    5
    Package and pepper wash
  • 6
    The peppers go to the seeds, cut into thin silk
  • 7
    Scratch the linen
  • 8
    It's so soft, so sweet
  • 9
    You put vegetable oil in the frying pan, you put on the onions, you make the fragrance in the pot, you make the fragrances up to eight, then you pour the proper sauce
  • 10
    We'll have two minutes of rinse and chili in the pot, and then we'll have salt and soy sauce. Soup
  • 11
    Put rice powder in the pot, mix it evenly, and come out
  • 12
    It's nice and smooth

    • The raisins, the rice Make Tips

    To transform dry rice noodles into smooth and chewy wet rice noodles, the key step is to boil them for 4 minutes and let them steep for 10 minutes; Cabbage, scientifically known as Brassica oleracea, is also called round cabbage, headed cabbage, foreign cabbage, lotus white, hui zi bai, etc.; The ingredients and seasonings for stir-fried rice noodles can be adjusted according to personal taste.

    Recipe Categories

    Recipe recommendation