Super simple peaches
By VicentaLakin
I'VE ALWAYS LIKED PEACHES. I LOVE THEIR SCENT, SOAKS, SOAKS, SOAKS. IT'S SO GOOD TO SEE THE RICE TEACHER'S FONG. AND IT'S SUPER SIMPLE. TRY IT
Recipe Recommendations
- low-gluten flour 130g
- baking powder 5g
- egg liquid 30g
- black sesame appropriate amount
- butter 30g
- corn oil 30g
- powdered sugar 60g
- chopped walnuts appropriate amount
- salt 3g
- sweetening
- roast
- an hour
- simple
Steps for Super simple peaches
1
Sixty-five grams of low-fowl dishes, and a 180-degree oven for 15 minutes (square yellow)
2
Softening of butter
3
(a) The soft butter is filled with cold powder, residual powder, butter, corn oil, sugar powder, powdered powder, salt
4
even with your hands
5
Add egg fluid
6
(a) 30 minutes of ecstasy with hand rubbing (if walnuts remember walnuts, walnuts are precalculated in the oven 180 degrees 10 minutes later)
7
(a) Be divided into approximately 25 g/flank, rounded up with grills (not non-gluted oil sheeting)
8
(b) Blasting the face with their hands, brushing the egg fluids and spreading black sesame on the surface
9
180 degrees pre-heated mid-level oven, up and down, approximately 20 minutes (heat adjustment)
10
And when it's cold, it's a sour peach
11
Completed ChartSuper simple peaches Make Tips
Roast the walnuts in advance at 180 degrees for 10 minutes, let them cool, and then add them in.