Blowball

By VicentaLakin

Blowball
Spamballs are rounded, coloured gold and yellow, skin charred, multi-layered vegetables mixed with nutrients, fragrance, and are the favorite snacks of many children and parents. But some parents can't do it, or they can't make it because it's so bad, they look like they're sick, and they buy it from outside and they're afraid it's made from old oil. Don't worry, the chef will share the secret of blowing up the carrots, making them at home, healthy and nutritious

Recipe Recommendations

  • One plus one natural flour 120g
  • Earth eggs of 2
  • green radish 200g
  • shisanxiang appropriate amount
  • carrots 200g
  • dry steamed bread one
  • diced green onion appropriate amount
  • shredded ginger appropriate amount
  • edible salt appropriate amount

Steps for Blowball

  • Make Blowball step 0
    1
    Onions cut to pieces
  • Make Blowball step 1
    2
    The radish is cut to shreds
  • Make Blowball step 2
    3
    Carrot cut to shredded ding
  • Make Blowball step 3
    4
    Sliced onions, ginger, green carrots, carrots, grazes mixed together with salt and 13 fragrances
  • Make Blowball step 4
    5
    Add natural flour to the modified dish and mix it evenly
  • Make Blowball step 5
    6
    We'll add egg fluid and dry buns to the dish, and we'll mix them evenly
  • Make Blowball step 6
    7
    Add water and mix it into mud
  • Make Blowball step 7
    8
    It's so hot, it's so hot, it squeezes out with a tiger's mouth, it digs into the pan with a watered spoon
  • Make Blowball step 8
    9
    One minute after the ball goes into the pot, the plow is pushed softly from the bottom to prevent the bottom being sticky. Pot
  • Make Blowball step 9
    10
    When the ball is blown to gold, when it floats, it'll be fine
  • Make Blowball step 10
    11
    So the yellow, soft-sniffed fried balls will be ready

    • Blowball Make Tips

    1. Be sure to use water that has just boiled to make the dough, so the fried meatballs turn out softer. 2. The purpose of adding dried steamed bun crumbs is to make the fried meatballs fluffy and soft. 3. To make radish meatballs taste good when fried, the most critical point is not to add too much flour; otherwise, they will become doughy lumps, which will seriously affect the texture. 4. When scooping the batter with a spoon, you can dip the spoon in water first to prevent sticking.

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