Five fragrances of liver
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- cooking wine appropriate amount
Steps for Five fragrances of liver
1
Raw materials: liver of pigs, spices: ginger, eight horns, cinnamon, fragrance, peppers, dry peppers。
2
Wash the liver for a little while, wash it completely, soak it in water for 30 minutes
3
The pot boils the water, and it pours into the liver。
4
Get back in the pot, pour in the water, pour in all the big stuff
5
Smokin', smokin', smokin', gin', haling' juice
6
In the liver
7
I've been cooking for 30 minutes
8
Soak the halogenated liver in the soup juice for a while, slice it and load it. You can make a bowl of juice and eat it。
9
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