Tiger skin chicken feet
By ArmandoNader
Look at the tiger skin chicken feet I made today! It tastes very good!
Recipe Recommendations
- chicken feet appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Tiger skin chicken feet
1
Remove the chicken feet and cut them in half and wash them.
2
Put it in cold water, add 1 tablespoon of soup and a little vinegar and blanch it until done.
3
Use a kitchen paper towel to soak up the water from the chicken feet.
4
Fry in hot oil until the skin is browned.
5
Mix the sauce, salt, sugar, soy sauce, pepper, oyster sauce, garlic, and tempeh, and add whatever flavor you like.
6
Pour the sauce into a clean pot, pour in the fried chicken feet, add water until the chicken feet are ground, boil over medium heat and simmer until soft and tender, collect the soup over high heat, and sprinkle with a little sesame oil.Tiger skin chicken feet Make Tips
1. Cut the chicken feet in half to ensure they fry thoroughly.
2. The oil should be deep enough to cover the chicken feet. Cover with a clear glass lid after adding them; even if you pat them dry with paper towels, the oil will still splatter wildly, so be very careful.
3. Season according to your own taste, or just use whatever ingredients you have on hand.
4. Originally, they were meant to be steamed, but I thought boiling might infuse more flavor, so it turned out this way. There are no strict rules; what you like is most important