Soy sauce, tofu
By VicentaLakin
When I was a kid, I smelled like a mother
Recipe Recommendations
- Chinese cabbage 5 pieces
- frozen tofu 200 grams
- pork 150 grams
- green onion a little
- edible oil 2 tablespoons
- pepper a little
- salt a little
- chicken essence a little
- soy sauce a little
- water appropriate amount
Steps for Soy sauce, tofu
1
The cabbage is clean
2
Scratch the growth bar
3
Frozen tofu and dry water
4
Pork cut into thin pieces
5
Put a proper amount of cooking oil in the pot and heat it up
6
Put it in the sliced meat slices
7
Add a little raw and pepper powder
8
I'll pour in the cut cabbage
9
It's even
10
When the cabbage gets softer, you add a proper amount of hot water
11
It's put in frozen tofu, covered in tops for 10-15 minutes
12
When you're done, add a little salt and chicken
13
Completed Chart