Snack pepper mushroom fried sausage
By VicentaLakin
Every New Year, Mom and Dad buy their own meat-cutting sausages, and it's hard to get them out. The meat that Mom bought was thin, not cut or hung, but sliced into thin pieces, so that the sausages had a strong taste. This year, I bought my mother an electric meat grinder with enema. It'll be easier to make sausage later. Today, I used my mother's spicy spicy sausage, with peppers, white mushrooms, fried, spicy, chewy, delicious sausages. I love rice
Recipe Recommendations
- screw pepper several
- white jade mushroom
- Mom homemade Sichuan spicy sausage Liangxiaogen
- Jiang a small piece
- white sugar a little
- garlic number lobe
- scallion a
- edible oil a little
- soy sauce a little
- medium spice
- fried
- ten minutes
- simple
Steps for Snack pepper mushroom fried sausage
1
Food packs: Mom makes two spicy sausages, a few peppers, half a box of platinum mushrooms, a piece of onion, a little piece of ginger, garlic and petals, spare
2
Spill peppers go to the seeds, white mushrooms go to the roots, ginger go to the garlic, sausage wash, spare
3
Sausage slices, screw pepper slices, garlic slices, onions cut, white mushroom roots separated. It'll be hotter if you don't eat it
4
Put some oil in the hot pot. Put it in the sausage
5
Put it in the fragrance
6
Put them in the white mushrooms
7
Put it in the peppers
8
A little raw, because the sausage smells salty, it doesn't need to be too salty
9
Add a little white sugar, a little smooth, a little salt and chicken
10
Done
11
Done
12
Done
13
Done，这道菜香辣可口，美味下饭，尤其妈妈做的香肠，口感超棒，太好吃了