Cheesecake

Recipe Recommendations

• light cream 60g
• low-gluten flour 30g
• white granulated sugar 50g
• cheese 125g
• eggs of 2
• milk 75g
• white vinegar

• milk fragrance
• roast
• several hours
• simple

Steps for Cheesecake

1

Cheese, milk and light cream melted to no particles

2

Add two yolk-broken proteins

3

Scan low powder

4

Smuggle evenly in the freezer to be used

5

Protein with a few drops of white vinegar, low speed until fish eyeballs with white sugar continue to slow down. Fight

6

A third of the sugar is added to the thin

7

A third of the sugar is added to the texture

8

Finally, it's all about the protein

9

Take out the cheese paste and add a third of the protein paste up and down in order not to get lost. Bubble

10

Add cheese paste to the bowl of protein

11

I'm going to use the bottom of the bottom of the living base, and I'm going to pack a layer of oil and a layer of tin in the bread

12

Putting hot water on the oven underboard (focus: hot water) and roasting for 50 to 60 minutes

13

It tastes better when you're out of the cooler

Recipe Categories