Practice:
1. Soak the snow clam cream in water for four hours or one night, pick up the dirt and wash it, put it in boiling water and boil for a while, serve up, and drip dry.
2. Rinse the papaya clean the outer skin, cut 2/5 of the top to make a lid, cut the papaya cup into a serrated shape, dig out the core and flesh, and put the papaya into the stew cup.
3. Wash the wolfberry and soak it in water, and rinse the snow clams with water.
4. Boil rock sugar and milk together, then add snow clam cream and simmer for half an hour, add fresh milk, wait to boil, after boiling, pour into a papaya cup, and stew over water for half an hour.
Stewed snow clams with papaya milk
Steps for Stewed snow clams with papaya milk
1
1. Soak the snow clam cream in water for four hours or one night, pick up the dirt and wash it, put it in boiling water and boil for a while, serve up, and drip dry.2
Rinse the outer skin of the papaya, cut 2/5 of the top to cover, cut the papaya cup into a serrated shape, dig out the core and flesh, and put the papaya into the stew cup.3
Wash the wolfberry and soak it in water, and rinse the snow clams with water.4
Boil rock sugar and milk together, then add snow clam cream and simmer for half an hour, add fresh milk, let boil, after boiling, pour into a papaya cup, simmer over water for half an hour.