Spring rolls
By VicentaLakin
Recipe Recommendations
- mung bean sprouts 200g
- shredded pork 100g
- shredded carrots 50g
- eggs one
- spring rolls 10 photos
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring rolls
1
Prepare the spring rolls
2
Green bean sprouts, carrots
3
Meat
4
Meat调入盐、酱油、少许淀粉拌匀
5
锅烧热加油，油烧5成热放入Meat，用铲子把Meat划开后倒出控油
6
锅内留少许油放入葱、姜，煸出香味后倒入Green bean sprouts, carrots翻炒
7
绿豆芽七成熟时倒入Meat
8
倒入Meat后翻炒几下盛出冷凉
9
取一张春卷皮放上炒好的绿豆芽Meat
10
Roll Up
11
Both sides fold in, and the edge brushes the egg fluid and rolls
12
Spring rolls
13
Put a little more oil in the pot, and it's hot in the spring roll
14
It's a golden flip
15
I'm sure they'll eat while it's hot
16
It's burningSpring rolls Make Tips
You can add other vegetables to the spring roll filling based on your own taste; I mostly use leeks and eggs. A pack of spring roll wrappers contains about 40 sheets. If you don't finish them at once, put the rest in the freezer and take them out in advance when you need to use them.